And I followed this with a spicy ramen noodle dish, with yummy veggies like snow peas, water chestnuts, enoki mushrooms, baby corn, carrots and peas.
Teriyaki Tofu Wonton Wrap
Wonton wrappers like the above
Tofu (I like the softer kind)
Small pieces of lettuce, washed and dried
In a small skillet, add 1 tbsp of olive oil
Add the tofu in small chunks but do not stir too much
Add the chopped cucumbers and chili peppers to taste
Turn off the heat fairly quickly to maintain some crunch in the cucumbers
Laying the wonton wrappers flat, spray a touch of Pam
Lay down the lettuce first, then add your ingredients from the skillet
Wrap in any of these ways you like as shown here
Warm in the oven at 350 degrees for 2-3 minutes until the wrapper starts to hug the filling
Serve with your favorite hot sauce!
Spicy Raman Noodles with Veggies
Water Chestnuts, drained and washed
Baby Corn, drained and washed
Organic Raman Noodles
Seaweed to taste
Boil the noodles until soft, drain excess water (keep it somewhat watery if you like soupy noodles!)
Separately, sauté your veggies in peanut oil until soft
Add siracha sauce to taste
Add veggies into the noodles, stir and serve hot
Hope you're all having a great week...