Monday, October 28, 2013


It's the season for fresh, crunchy apples - and there are so many ways to enjoy them. Apples have the perfect level of sweetness, so they are great to use in baking, but also add a perfect contrast to more savory tastes as well. They can be juiced, chopped or pureed - lending themselves to all sorts of recipes.

Here are 5 creative ways to use your apples this season. We've especially enjoyed the apple-cheddar fondue!

1. Apple-Cheddar Fondue

2. Apple Vinaigrette... this is especially yummy in a salad with blue cheese

3. Apple Cinnamon Oatmeal Cookies (I added fresh little chunks of apples into mine)

4. Cinnamon Apple Syrup as a glaze on toast, chicken, or pancakes

5. Smoked Apple Cocktail

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