Thursday, September 11, 2014

Recipe: The Best Fall Salad!

This is the best fall salad/side dish you'll ever taste, I promise!!

I used cooked quinoa, brown rice, cranberries, sliced crunchy almonds, and boiled lentils as my substance. Stir fry with olive oil, lemon juice, salt & pepper, parsley and add a dash of veggie broth. This is hearty, vegan, and it all comes together so quickly. Next time, I'm going to add some baked butternut squash and toss over arugula to make this a true salad. 
 
 
It was so good that I had it again for breakfast this morning! This is definitely going to be  my go-to salad this fall. What's yours?

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